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 › Seafood


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  • Scallop and bacon bap

    Pan seared scallops, crispy bacon, garlic aioli and rocket in a toasted bun.


  • Traditional Fish & Chips

    Fried in batter, served with unlimited fresh cut chips & tartare sauce.


  • Fish Board

    A variety of cooked fish served with warm crusty bread.


  • Poached Haddock

    Milk poached smoked haddock.


  • Salmon and Pollock Fishcakes

    A light and crunchy fishcake with salmon, pollock, dill and lemon.


  • Crab on Toast

    Toasted sourdough with brown crab,


  • Crab Beignets

    Succulent crab served with aioli


  • Calamari

    Squid rings served with a sweet chilli dip


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